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Now known as one of the oldest family-run distilleries in Japan, the Eigashima Distillery has nearly 100 years of whisky-making experience under their belt. Established in 1679, Eigashima has been considered among the top 100 Japanese corporations during the Meiji period.
The distillery also became the first distillery to obtain a license to make whisky in Japan in 1919, hence being a true pioneer in its field. Located in Akashi, the city is known for its clean air and water, the perfect combination for creating world renowned whiskies.
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