Bakery Hill Classic Malt Single Malt Australian Whisky (500ml)
Bakery Hill Classic Malt Single Malt Australian Whisky (500ml)
Bakery Hill Classic Malt Single Malt Australian Whisky (500ml)

Hailing from the oldest working distillery in Victoria, Bakery Hill Classic is itself also one of the older bottlings of Australian whisky available. Made with 100% Australian barley, this single malt whisky has been aged for up to eight years in former Jack Daniel’s Tennessee whiskey barrels. The result? A flavoursome dram that perfectly captures the distillery’s house-style.

or 4 interest free payment of $39.75

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TYPICAL DELIVERY TIMES - NOT GUARANTEED*

  • Sydney 2-4 working days
  • Melbourne 3-10 working days
  • Brisbane 3-10 working days
  • Adelaide 4-10 working days
  • Perth 10-18 working days
  • Hobart 5-10 working days

Unfortunately we cannot ship Alcohol products internationally.

Tasting notes

Nose

A wonderfully inviting nose, featuring aromas of orange rind, spiced cider, thick floral honey, green apples and dried mango. A core of crystalline barley sugar underpins it all.

Taste

Vivid, rather thick vanilla and orchard fruits arrive immediately, followed by nutmeg and ginger spice, alongside toffee, subtle orange rind and crisp oak.

Finish

Medium length, with a powerful malt note, and some lingering touches of oaky spice, caramelised apples, toffee, lemon rind and dark honey.

Ratings & Review

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Shimmy
I recommend this product
Rated 5 out of 5
Review posted

Personal Fav

Love this whisky. Definitely my favourite from AU. So spicy, but at the same time. Not too spicy. Loved it.

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