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If you like your scotch with a big dollop of tradition, then the Edradour Distillery Edition 10-Year Old single malt is a whisky you need to try. It is one of the few single malts still being produced by a traditional farm distillery in Scotland today. Aged in a combination of Oloroso Sherry and Bourbon casks, the entire distillation process is done by hand. The result is a completely unique and classy malt that has an almost rum-like quality and does plenty on the palate. In the nose, the Edradour exudes floral bouquets and honey-sweetness. But the taste is a cloying sweetness, like a mouthful of rich fruit cake, all dark fruits, oranges, and spices with unmistakable honey notes. The finish is short but still packed with oaky spiciness leaving a pleasing warmness on the tongue.
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Heather, dried flowers, toasted almonds, and an undertone of honey and dried fruit. There is so much going on here but still nothing that quite betrays the flavours to follow.
Rich, decadent fruit cake bursting with sherry-soaked dried fruits, cinnamon, and Christmas spices.
Short but bursting with oak-fueled spices over the top of that honey-sweetness.