If you are looking for a whisky to celebrate any occasion, even coming home from a holiday or from walking the dog, this is it. Glenmorangie sources its oak casks in the Ozark mountains and loans them to Jack Daniels for four years. The result is an elegant but full-bodied whisky that has spent ten years maturing in those white oak casks. The magic happens in the final two years where the whisky is extra-matured in Oloroso and PX Sherry casks from Jerez in Spain. Lasanta is the malt that has it all, other than the peat. That’s right, no peat or smoke to be found. The water picks up flavours from the clover and heather in the hills which gives the whisky such an aromatic start. The result is an incredibly luxurious and succulent whisky, hugely rich and creamy with dark chocolate, dried fruit and fresh honey. Lasanta is a must try for anyone from those starting out to the whisky aficionado. No experience necessary.