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Old Kempton must be one of the most charming distilleries in Australia: located in the former stables of a Colonial-era coaching house. This single malt has been aged in a Port wine tun (a type of very large barrel) which is operated as a “Solera” – a method of maturation that sees younger spirit replace the older whisky as its bottled, so the barrel is never completely empty.
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Kempton, TAS, Australia
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ABV: 49%
or 4 interest free payment of $66.25
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SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA*
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TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
Packed with deep dried fruit aromas, alongside notes of dark fudge, marmalade, raisins, sweet malt, oak, vanilla and ripe red cherries.
Taste
Plummy and waxy, with sticky dates, Christmas cake, dark chocolate and caramelised orange peel, underpinned by a honey on malt bread note.
Finish
Long, serving up heaps of Port-cask character: lingering dark chocolate, tannic red wine, toasted baking spices, oak and fruits of the forest.
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