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There’s no doubt about it: Tasmania is the engine room of Australian distilling.
Boasting more than 20 distilleries, the Apple Isle has driven the Aussie whisky revolution, with Tassie drams taking top gongs at award shows around the world.
Ever since Lark Distillery opened in 1992, becoming the first new distillery in the state for more than 150 years, Tassie whisky-making has gone from strength to strength. Tasmanian whiskies are now rightly recognised as some of the best single malts and blends in the world, holding their own against much older industries in Scotland, America and Japan.